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The Blackface Meat Company believes passionately in the link between a healthy landscape and the highest quality meat…
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Seasonal Salt Marsh Lamb
Salt Marsh Lamb
We believe in the link between a healthy landscape ...
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Gift Vouchers…
Our Blackface Meat Company Gift Vouchers are the prefect way to treat friends and family who love delicious seasonal meats and wild game!
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Just to say thanks for all the great meats you’ve shipped me in the past few weeks.
Pork is tastiest I have ever had, The grouse are superb and the mutton which arrived today looks incredibly good.
We wish to thank for your efficient service and compliment you on the best beef fillet we have had since childhood. The rib roast sent to London was simply delicious. Dr A
Our order was taken with the utmost help and courtesy. The goods were delivered exactly on time, expertly packed, reasonably priced and in wonderful condition. B R Butler
Well! What a find you are
I am thrilled to have found a company which provides such superb
quality meat. We had lamb chops that night, the grouse Friday, a leg of lamb Saturday and
a Shepherd’s pie with the left overs on Sunday. All were beautifully succulent and
flavoursome – the best lamb we have ever eaten! We’ve never cooked grouse
before and it was gorgeous! We will certainly order another lamb when they are available again!
Mrs J Keating
Many many thanks for the wonderful haggis you sent us. We served them at our Burns’ Night last Saturday and almost everyone commented on how delicious they were (and came up for seconds!). Many thanks again,
Julia Elfred
I just wanted to let you know how wonderful our saddle of venison was on Christmas Day – the meat was succulent and full of flavour and we have a piece left over for another day!
We are also very impressed by your delivery service and look forward to placing further orders with you.
Thank you so much.
A C Dec
Blackface game is consistently good: the birds are never fatty and are always hung sufficiently to ensure a delicious flavour.
I have never found another commercial seller of game who can compare.
Mr Leonard Bennett of Pimlico
Thank you so much for our lovely turkey Ben and team. The bird cooked very easily, was deep breasted with plenty of firm textured white meat for ten hungry people. As a dark meat specialist, the legs, back meat and wings were lovely eating and I got them all to myself.
And as for the Blackface mmutton – what can I say? I cooked it in line with one of the recipes on the web site – 5 hours at 180c with red wine, stock, orange juice and onion & garlic. Just wonderful. My wife, who was very uncertain, having never eaten proper mutton, was blown away by the flavour.
And that gravy! WOW! Thank you all. We’ll sure be back for more.
C J Dec